"The Summer Sauce"

This is straight from Rachel Short...thanks a ton. I have so much produce to get rid of!

Summer Bounty Spaghetti Sauce
1 sliced zucchini
1 sliced yellow squash
1 sliced white or yellow onion
4 cloves garlic, finely diced
Saute veggies in 2T olive oil and then add one pound of browned and drained Italian Sausage.
Add I large can crushed tomatoes and 1 can diced tomatoes. Add 2T balsamic vinegar and 2T sugar.
Mix well, cover and simmer for about 15 min.

I think I am going to make a bunch and freeze it. I will use tomatoes out of my garden and she used
Angel hair pasta or Thin spaghetti. This is a chunky delight!