3 cups rolled oats
3 cups whole wheat flour
2 teaspoons kosher salt
Put in blender to emulsify: (I use a stick blender for this)
3 Tablespoons honey
3/4 oil
1 cup water
Add liquid to dry ingredients. Combine. Split dough into two equal portions and press into 2 large cookie sheet pans...the thinner the better. Score with a pizza cutter. Bake at 350 for 15 to 20 min until the edges are golden.
(You can add lots of different spices and toppings to these crackers. Next time I think I'll do some fresh ground pepper and maybe some parmesan.)
My journey into what to feed a family of 7 with Celiac Disease and several other food intolerances
2 comments:
What is a sick blender?
a stick blender...Like a braun....has a blade on the bottom and you usually mix drinks with it....
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