Tuesday, November 4, 2008

Homemade Bread...a Labor of Love...


Can you by cheap bread? Yes, but it doesn't taste like this. It doesn't stay with your kids until they come home from school. It doesn't hold your homemade jam the way your homemade bread can. And I love the people I make it for, so it tastes even better.

1/4 cup warm water
1 T yeast
pinch of sugar
Place in small bowl or cup and stir. Leave undisturbed for 10 min while getting other ingredients ready.
3 T honey
3 T melted butter or oil
1 T salt
2 cups very warm water
1/2 cup powdered milk
1 cup of flour
Mix above ingredients in stand mixer until combined well. Add in Yeast mixture. Slowly add 1/2 cup of flour at a time. Add flour until ball of dough forms and no longer sticks to the sides. (about 6 cups of flour in all)Knead for few minutes until an impression of your finger, bounces back. Place in greased bowl and cover with plastic. Let rise in warm spot until doubled. Punch down and divide into two pieces. shape into loaves and place in two greased loaf pans. Cover and let rise until they rise at least 1 inch above the lip. Bake in a 350 degree oven for 25 to 35 minutes. The color will be a gorgeous golden color and easily release from the sides. Enjoy!