Monday: We ate takeout from a little vietnamese place down the street that serves gluten free food. This is what happens when we come back from a quick vacation...Pho rocks!
Tuesday: Fresh corn on the cob, watermelon, and one precooked chicken from Fred Meyer
Wednesday: Turkey and wildrice meatloaf with a side of broccoli
Thursday: Chicken stirfry made with Costco veggies with a tamari/honey sauce with lots of white rice and some peaches for dessert.
Friday: it's our night out...who knows what Maddy will make (yes, I make my kids cook once a week!)
As you can see, it's real food for real families minus eggs, dairy, and wheat. It's an adjustment, but we are making it. I mean if you look at how we eat, it's low fat, full of veggies and fruits, lean protein and yes, my kids will eat it all! (we do eat more than rice...this week it just happened be the starch of choice)
